OUR WAY OF THINKING

" The respect of traditions "

The Logghe company uses quality raw materials only :

• Montaigu butter, AOC (a label guaranteeing the quality of the product), Poitou-Charente (France) ;
  
  
• Natural Vanilla sticks, Madagascar ;
  
  
• Milk straight from the cow, Belgium ;
  
  
• Callebaut Chocolate ;
  
  
• Flour made of wheats from Hesbaye (Belgium) and Ruhr (Germany).
  

Piece of sculpture made of sugar and assembled
by Jean-Philippe Rambaud during his training
for the " Meilleur Ouvrier de France " final exam